Yesterday I had the opportunity to cook for my mom and I made homemade chicken pot pie.
It turned out really good and received rave reviews from my mother and her husband, Sam.
Here I am posing with the almost done fruits of my labor: homemade pie crust and the chicken pot pie filling.
Making crust from scratch is hard work without a food processor.
This was probably 90 minutes of work: chopping and stirring and mixing dough and kneading dough.
But the final result was worth it!
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